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Publisher Description

A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach with Rice; Smoky Spanish Fish Stew; Chicken and Leeks with Lemon; Pork Chops Braised with Rosemary, Garlic and Thyme; Hazelnut Pasta; Chickpea, Leek and Fennel Curry; Peaches in Honey and Lime; and much more.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
January 9
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Little, Brown Book Group
SELLER
Hachette Digital, Inc.
SIZE
3.1
MB

Customer Reviews

elainesharon ,

An excellent sequel

This book continues actor/author Robin Ellis’s quest for healthful recipes that emphasize simplicity and flavor in equal measure. Don’t miss the potato-less fish cakes recipe!

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