• $13.99

Publisher Description

With bold flavour combinations and clever use of everyday ingredients, Camilla shows how to create exciting vegetarian dishes that will have even the most dedicated of meat eaters calling for seconds.

The focus is on food for every day - whether that's a comforting pie to plonk on the kitchen table after work and school or a lunchbox-friendly frittata. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you will find ingenious ideas such as a 10-minute Fridge to Frittata. Going beyond the pie and tart, recipes for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad make this a cookbook you will turn to again and again.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
August 15
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
73.7
MB

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