Home Cheese Making in Australia

Simple Recipes You Can Make at Home

    • $9.99
    • $9.99

Publisher Description

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book. Through her website Green Living Australia, Valerie also supplies all the ingredients and tools needed to make cheese.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2018
    January 20
    LANGUAGE
    EN
    English
    LENGTH
    294
    Pages
    PUBLISHER
    Pearson Family Trust
    SELLER
    Valerie Pearson
    SIZE
    45.6
    MB

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