• $9.99

Publisher Description

Home Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. It contains clear, concise instructions as well as a list of necessary equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that arise when trying to make the cheeses from the book. Through her website Green Living Australia, Valerie also supplies all the ingredients and tools needed to make cheese.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
January 20
LANGUAGE
EN
English
LENGTH
294
Pages
PUBLISHER
Pearson Family Trust
SELLER
Valerie Pearson
SIZE
45.6
MB

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