Home Made Basics Home Made Basics

Home Made Basics

Simple Recipes, Made from Scratch

    • ‏16٫99 US$
    • ‏16٫99 US$

وصف الناشر

From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch

In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals.

A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.

النوع
كتب طهي وطعام ونبيذ
تاريخ النشر
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٣٠ نوفمبر
اللغة
EN
الإنجليزية
عدد الصفحات
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الناشر
ABRAMS
البائع
Harry N. Abrams, Inc.
الحجم
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‫م.ب.‬
Ballymaloe Cookery Course: Revised Edition Ballymaloe Cookery Course: Revised Edition
٢٠١٨
The Home Cook The Home Cook
٢٠١٧
Recipes to Remember Recipes to Remember
٢٠٢٥
How to Cook How to Cook
٢٠٢١
Dinner in French Dinner in French
٢٠٢٠
Barefoot Contessa Back to Basics Barefoot Contessa Back to Basics
٢٠٠٨
Home Made Summer Home Made Summer
٢٠١٣
Home Made Winter Home Made Winter
٢٠١٢
Home Baked Home Baked
٢٠٢٢
Home Made Christmas Home Made Christmas
٢٠١٨
Home Made Home Made
٢٠١٥
Home Made in the Oven Home Made in the Oven
٢٠١٩
The Potatopia Cookbook The Potatopia Cookbook
٢٠١٨
Pie for Everyone Pie for Everyone
٢٠٢٠
Clinton St. Baking Company Cookbook Clinton St. Baking Company Cookbook
٢٠١٠
The Pastry Chef Handbook The Pastry Chef Handbook
٢٠٢٢
Family Table Family Table
٢٠١٣
The Fundamental Techniques of Classic Italian Cuisine The Fundamental Techniques of Classic Italian Cuisine
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