• $3.99

Publisher Description

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoys multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.

GENRE
Business & Personal Finance
RELEASED
2012
January 30
LANGUAGE
EN
English
LENGTH
152
Pages
PUBLISHER
AuthorHouse
SELLER
AuthorHouse
SIZE
522.8
KB