If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!
Customer ReviewsSee All
always Get Sample of book
i just bought this book they say recipes are in this book but its nothing but lies. it is only tips on how to make the Hot Sauce's. for now on just a Sample of the book first so you know what your buying books may look good on here then they are not just stick with the Sample of the book first then buy if you like the sample.