How To Bake And Ice Petit Fours
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Publisher Description
A petit four is a small confectionery generally served as part of dessert or eaten with coffee.
Some of the recipes within the book:
Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate And
Strawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......
This recipe book contains delicious, easy to follow recipes.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
June 1
LANGUAGE
EN
English
LENGTH
18
Pages
PUBLISHER
Brenda Van Niekerk
SELLER
Draft2Digital, LLC
SIZE
694.2
KB