How to Be an Epicurean
The Ancient Art of Living Well
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4.8 • 4 Ratings
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- $17.99
Publisher Description
A leading philosopher shows that if the pursuit of happiness is the question, Epicureanism is the answer
Epicureanism has a reputation problem, bringing to mind gluttons with gout or an admonition to eat, drink, and be merry. In How to Be an Epicurean, philosopher Catherine Wilson shows that Epicureanism isn't an excuse for having a good time: it's a means to live a good life. Although modern conveniences and scientific progress have significantly improved our quality of life, many of the problems faced by ancient Greeks -- love, money, family, politics -- remain with us in new forms. To overcome these obstacles, the Epicureans adopted a philosophy that promoted reason, respect for the natural world, and reverence for our fellow humans. By applying this ancient wisdom to a range of modern problems, from self-care routines and romantic entanglements to issues of public policy and social justice, Wilson shows us how we can all fill our lives with purpose and pleasure.
PUBLISHERS WEEKLY
In this excellent debut, Wilson, a philosopher and visiting professor at CUNY Graduate Center, debunks claims about Epicureanism's hedonistic nature, arguing instead that the ancient Greek philosophy offers an effective structure for living a fulfilled life. Mining the few remaining writings of Epicurus from the third century BCE, as well as the work of his first-century BCE follower Lucretius, Wilson explains how Epicureanism is an inherently optimistic, positive philosophy that encourages adherents to think in terms of living well as an individual and as part of society. Starting from the basics, Wilson describes the Epicurean vision of creation (all things are made up of either "bodies" or "void"), considers the values of pleasure and pain, expounds on the nature of love, and explains why death shouldn't be feared at least not by Epicureans. With prudence, reason, and free choice forming the basis of the philosophy, Wilson argues that Epicureanism is, in fact, surprisingly modern. In a final section titled "Should I Be a Stoic Instead?" Wilson compares Epicureanism to other early Greek philosophies, differentiating Epicureanism by stressing its basis positivism. General readers interested in how the ancient Greeks viewed the good life will take great pleasure in Wilson's entertaining guide to Epicureanism for modern times.
