• $9.99

Publisher Description

There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience—from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber’s manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.

GENRE
Sports & Outdoors
RELEASED
2011
March 1
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Heritage House
SELLER
eBOUND Canada
SIZE
4.1
MB

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