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Publisher Description

I want to show you how to have complete confidence when Selecting, Buying, Preparing and Cooking a Prime Rib Roast.
Take advantage of my 30 plus years of working in grocery store meat departments. The grocery industry would prefer you did not know some of the information I am going to share with you.

After reading my book, you will go into your favorite meat department to buy your Rib Roast with complete confidence. No more fears or doubts. You will know exactly what you are looking for and how you want your Rib Roast prepared.

I will give you detailed instructions, so you will end up with the right size Rib Roast, prepared just the way you will need it. This will guarantee that you will have no mess or extra work to do when you get your roast home and it will save you money.

The preparation and cooking instructions that I am going to give you will guarantee that your Rib Roast will be cooked perfect, every time. Each step is carefully outlined in detail, so you will end up with the most mouthwatering, moist, Prime Rib Roast you have ever tasted. This unique cooking process can be used on any large beef roast, such as a rump roast or a sirloin tip roast.
A whole Prime Rib Roast consists of 7 ribs. In today’s market, a 3 rib, [rib roast] could cost upwards of $ 70.00. A whole rib roast could cost you anywhere from $ 100.00 to $ 200.00.

Doesn’t it just make good sense, that if you are going to spend this kind of money on a rib roast that you first know how to select and buy a roast that is just the right size and quality. Secondly, you will need to know the proper preparation and cooking process that will guarantee you the most mouthwatering, moist and flavorful rib roast you have ever tasted.

Don’t take my word for it. Here is what some of the people who have read my book have to say.

Hi Jeff
I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts. I’ll cook them according to your method all the time now.
Jody from Kansas

Hello Jeff,
My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant quality doneness. This year your 3 stage roasting method turned the trick, giving me the results I have been seeking. Thanks
Bob from Florence, KY

We loved the Prime Rib. I enjoyed reading your thoughts and experiences on buying, preparing and cooking the perfect prime rib. I received a lot of information which will definitely become part of my recipe pantry. For Christmas this year we made a whole rib roast [approx.20 lbs], and it was cooked to perfections and tasted wonderful. Thanks
Crystal from Tampa, FL

I have tried a number of different recipes for Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe was so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad that I found it.
Eric from Cape Cod, MA

Cookbooks, Food & Wine
December 9
Jeff Schabel
Smashwords, Inc.

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