How to Cook Your Life

From the Zen Kitchen to Enlightenment

    • 5.0 • 2 Ratings
    • $13.99
    • $13.99

Publisher Description

This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice

In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives.

In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

GENRE
Nonfiction
RELEASED
2005
November 8
LANGUAGE
EN
English
LENGTH
136
Pages
PUBLISHER
Shambhala
SELLER
Penguin Random House LLC
SIZE
1.8
MB

Customer Reviews

jedomann ,

Classic text and commentary

Uchiyama Roshi’s teachings on this classic text by Dogen Zenji have been encouraging me for over twenty years. Highly recommended for those interested in exploring the practice of Zen Buddhism.

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