• Pre-Order
    • Expected Sep 16, 2021
    • $10.99

Publisher Description

'Our first lady of food.' The Irish Independent

'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Darina Allen is at the forefront of healthy, sustainable family food in Ireland, and this is her up-to-date take on what a new generation needs to know for creating tasty, nutritious, waste-less dishes at home. She frequently encounters people around the age of 35 who do not know the simplest basic cooking techniques or the 25 most frequently used ingredients for home cooking. Darina's mission is to ensure that no one should leave home or create a home without knowing the basics of how to create good food from scratch using healthy ingredients.

From Tray-Baked Eggs to '5-Ways Tomato Sauce' and Kale & Crumble Mac 'n' Cheese, the recipes will be divided by ingredients and have an international focus to reflect how people cook today.

GENRE
Cookbooks, Food & Wine
AVAILABLE
2021
September 16
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.

More Books by Darina Allen