• $3.99

Publisher Description

This book covers the basics of making wine and how and what various types differ. The author shows you how to train your palate so that you are able judge the relative qualities of the wine you produce. It includes 55 recipes as well as instructions for racking, processing and maturing.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
September 18
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Little, Brown Book Group
SELLER
Hachette Digital, Inc.
SIZE
974.8
KB