How To Master Making Chocolate Mousse And Soufflés
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- $2.99
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- $2.99
Publisher Description
Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!!
In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
December 8
LANGUAGE
EN
English
LENGTH
20
Pages
PUBLISHER
Meallá H Fallon
SELLER
Draft2Digital, LLC
SIZE
798.3
KB