Publisher Description

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 22
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
Leigh Tate
SELLER
Smashwords, Inc.
SIZE
4.2
MB

Customer Reviews

StotkaGirls ,

Wonderful

Some really great ideas on preserving eggs and how to do so with your farm fresh eggs.

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