• $1.99

Publisher Description

A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.
In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
March 29
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
Springwood Emedia
SELLER
Smashwords, Inc.
SIZE
166.2
KB

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