Thanks to #1 New York Times bestselling author Lisa Lillien, eating healthy, delicious & satisfying foods has NEVER been easier!
People everywhere are craving super-simple recipes with short ingredient lists, and Hungry Girl has come to their rescue with Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less! For the first time ever, chapters are organized by main ingredient—like CHICKEN, VEGGIES, EGGS, OATS—making it easy to find EXACTLY what you need. Featuring familiar ingredients and just a few simple steps, these recipes put everyday smart eating BACK on the table!
95 GLUTEN-FREE recipes
28 SHEET-PAN recipes
91 VEGETARIAN recipes
27 recipes in 15 MINUTES OR LESS
59 recipes in 30 MINUTES OR LESS
18 NO-COOK recipes
Lillien's 13th Hungry Girl cookbook collects fun, accessible recipes, each requiring six main ingredients. Avoiding excessive amounts of added sugar, starch, and sodium, Lillien creates lighter versions of carb-heavy classics: standouts include mushroom risotto prepared with cauliflower rice, spinach and artichoke z'paghetti (zucchini noodles), cookies and cream banana bites, and apple spice blender muffins. Powerhouse foods also make their way into several meat and poultry dishes, such as beefy cauliflower rice stir-fry, spaghetti squash chicken tetrazzini, and steak and avocado soft tacos. Desserts and baked goods like upside-down cheesecake, personal peach pies, and cannoli crunchers are enticingly on offer, although they often call for a "natural no-calorie sweetener" of one's choice. Alongside these recipes, Lillien generously includes valuable tips for her readers ("For recipes that call for sliced or chopped chicken, cut into your chicken breast before it completely thaws"). With each recipe clocking in under 350 calories per serving and requiring less than 30 minutes of prep time, this will be sure to please busy, health-conscious readers.