I Could Nosh
Classic Jew-ish Recipes Revamped for Every Day
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5.0 • 3개의 평가
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- US$2.99
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- US$2.99
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New York Times Bestseller
The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.
nosh /näSH/
verb: eat food enthusiastically or greedily; eat between meals.
“Here bubuleh, I made you a tuna sandwich to nosh on while I get closer to death without any grandchildren.”
For New York Times bestselling author/food world darling Jake Cohen, noshing isn’t just a habit, it’s a lifestyle. Noshing is about hospitality, after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced.
In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake’s signature modern flair to over 125 traditional Jewish recipes that are soon to become everyday favorites and new holiday traditions. With this cookbook, readers can nosh morning, noon, and night, with creative, must-cook recipes, including:
Jake’s famous Challah recipe, now with new variations like Chall-zones, Pletzel, Monkey Bread, Babka, and Sufganiyot (jelly donuts)A whole chapter dedicated to Schmears to up your bagel game, including Hot Honey Schmear, Preserved Lemon and Harissa Schmear, and Za’atar-Tahini SchmearLatke Tartines with sweet and savory optionsEverything Bagel PanzanellaPomegranate-Glazed Lamb Meatballs with Herby Israeli CouscousJewish Penicillin, aka chicken soup, plus recipes for Kreplach, Bondi, or Fluffy Matzo BallsSoupless Chicken SoupKugel Fries—like kugel, only friedTzimmes Cake with Cream Cheese FrostingCrispy Persian Rice Treats
I Could Nosh is the natural next step for Jake—it traces his journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week—whether that’s a quick, weeknight meal, or an over-the-top spread for entertaining. With a whole lot of creativity, and a dash of chutzpah, this collection is a must-have for food lovers everywhere, whether they’re Jewish, Jew-ish, or not Jewish at all.
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Very Tasty and Doable Recipes
So far I’ve made Iraqi Chicken Stew with Potatoes and T’Beet Iraqi Chicken and Rice. My kids who are quite picky and don’t like spice ate both of these recipes.
They were both doable, not a ton of prep and only 1 spice that I had to order, Baharat.
I thought that the T’beet was the real winner. The rice had such depth of flavor and complexity and was a real hit for our Shabbat guests and family. The chicken was flavorful a bit overcooked maybe (have to adjust temperature down a bit next time) but worth it just for the rice.
I’m excited to try the Jew-mami brisket and Cholent both sound delicious and seem to have the a deep flavor profile.
I’d never made Iraqi food and was very pleased with the outcome.