This is a traditional Cornish recipe which makes two lovely saffron cakes. The saffron infusion makes the cakes a lovely yellowy colour and tastes divine.
It is another recipe in our innovative electronic cookery book concept.
We want reader/viewers to be able to easily understand and work through the recipes in this emerging series with the benefit of seeing how it is done but without unnecessary interruption by the cook.
Each detailed recipe is accompanied by a clear visual film showing the precise process and also the finished product.