• $2.99

Publisher Description

Provides a ton of restaurant marketing observations and specific, actionable advice. Having spent three decades studying, discussing, arguing about, and creating restaurant marketing--including all aspects, from in-store behavior and new product R&D to multi-media advertising--Charlie shares in this book of selected columns from Food & Drink conclusions drawn from direct experience with what he's studied, discussed, argued about and created.

GENRE
Travel & Adventure
RELEASED
2016
February 10
LANGUAGE
EN
English
LENGTH
200
Pages
PUBLISHER
Young and Laramore Advertising
SELLER
Hillcrest Publishing Group, Inc.
SIZE
5.1
MB

More Books by Charlie Hopper