• $6.99

Publisher Description

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.

KITCHEN AFLOAT covers these topics, among many others:
Galley safety and set upRefrigerationStovesWater systemsStorage issuesFood safety and storageProvisioningMenu Planning

GENRE
Cookbooks, Food & Wine
RELEASED
2017
February 18
LANGUAGE
EN
English
LENGTH
372
Pages
PUBLISHER
JSBooks Publications
SELLER
Draft2Digital, LLC
SIZE
973.5
KB

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