Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.
Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
I’ve been looking for this cookbook!
I remember getting the first Wagamama cookbook. It was… delicious! Many years later to this date, I ran across this cookbook — Wagamama Ways with Noodles — and I was mesmerized! Delicious x scrumptious! And all the ingredients I love! And if there is an ingredient I can’t get or I don’t like or I don’t want to use, I can so easily ignore it or substitute it for something I do like. Just don’t get hung up on the words. Rich beef soup is really phở, folks. Pancakes is really summer rolls. They do taste like phở and summer rolls, really, but formulated to be cooked quickly without fuss or muss.