Along with our Leckerlee lebkuchen, we created a Manhattan Microguide™ with our friends over at Bravo Your City! This list is curated and created by Sandy Lee, featuring restaurants, bakeries, museums and sites to see in Manhattan. All of the foodie spots care about authenticity and small batch creations, just like Leckerlee!
Since 2011, Leckerlee has been baking authentic Nuremberg-style lebkuchen using the highest-quality ingredients and time-honored techniques. We bake our lebkuchen in NYC by hand in small batches, and only during the traditional winter season. We are the only company in the US specializing in baking lebkuchen, and we sell primarily through our online shop, at holiday markets in NYC, and through select retail partners such as Dean & Deluca and Whole Foods Market. Our lebkuchen has been praised in Saveur, Food & Wine, Martha Stewart Living, New York, and dozens of holiday gift guides.