• $1.99

Publisher Description

Becoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors—but behind one of them, a killer is lurking . . . Includes recipes!
 
When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime’s most popular talk shows, it’s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
 
But Hayley’s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren’t to blame. It turns out Olivia’s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it’s clear that being rich and hot-tempered can be a recipe for disaster . . .
 
Includes seven delectable recipes from Hayley's kitchen!
“[A] funny and quick-paced series.” —RT Book Reviews

GENRE
Mysteries & Thrillers
RELEASED
2016
April 1
LANGUAGE
EN
English
LENGTH
320
Pages
PUBLISHER
Kensington Books
SELLER
Kensington Publishing Corp.
SIZE
630.7
KB

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