• $9.99

Publisher Description

For the longest time people have been asking me to share my recipes. Over time I’ve created, tested and served these dishes that are easy to make and crowd favorites… vegan and non-vegan alike. This book is the first in my series, Recipes From the Heart, a plant-based journey through the world of food. Food is my love language, let’s talk.

GENRE
Cookbooks, Food & Wine
RELEASED
1119
January 18
LANGUAGE
EN
English
LENGTH
16
Pages
PUBLISHER
Cynthia Péan
SELLER
Cynthia Pean
SIZE
3.8
MB