Rustic Italian Bread Rustic Italian Bread

Rustic Italian Bread

Handcrafted Family Recipes for the Modern Kitchen

    • $9.99
    • $9.99

Publisher Description

I’m Carrie Pacini, home cook and baker, mom, and wife. My book, Rustic Italian Bread for the Modern Kitchen is a downloadable collection of my most accessible and well-loved rustic bread recipes. 


When you think about making your own bread, you probably imagine bread machines, worrying about whether or not your loaf will rise, and putting in more effort than it’s worth.


Some of the most delicious breads out there don’t require specialized equipment and are actually easy (and fun) enough that you can involve your kids in the baking process.


You'll 


You’ll learn:

– How to make rustic breads with the tools and ingredients you already have in your kitchen

– Foolproof techniques for producing a great loaf every time you bake

– How to improvise and tailor these breads to your and your family’s taste


Carrie Pacini’s Rustic Italian Bread for the Modern Kitchen will fit right into your kitchen if:

– You’ve thought about or tried baking bread before but have been intimidated by the process and equipment required

Your kitchen is filled with timeless essentials, not newfangled gadgets

– You’re ready to have some adventures in the kitchen

– You’re searching for one (or two or three) bread recipes that will turn out every single time


Here’s what home cooks of all skill levels have to say.


“I’ve never made bread before and was looking for a quick and simple recipe to beat my stir crazies down–this was perfect! I had everything I needed in-house, it wasn’t hard, and most importantly didn’t involve a bread machine. I just tried it along with a bit of honey butter and I am in love! So much, that I’m headed to make two more loaves so I can give one to my grandma. Thank you so much for this excellent recipe!” – Kayla


“Grazie for the recipe…. I followed your instructions as set out and the result was sensational! This was my first attempt at bread making. Your method is so easy and it turned out just great.” – Carmel

GENRE
Cookbooks, Food & Wine
RELEASED
2020
July 21
LANGUAGE
EN
English
LENGTH
47
Pages
PUBLISHER
Carrie Pacini
SELLER
Carrie Pacini
SIZE
66.8
MB
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