Betty Crocker's Pie Parade

Note: This edition of Betty Crocker’s Pie Parade has been updated to include Metric equivalents.

A charming 1957 cook book from the iconic Betty Crocker kitchen that captures the wholesome spirit of mid-century American baking. This treasure, produced by General Mills' Gold Medal Flour division, was designed as an affordable holiday guide—to inspire home cooks with a delightful "parade" of pies perfect for festive gatherings. From flaky fruit tarts to creamy custards, it features easy-to-follow recipes illustrated with vibrant photos and black-and-white drawings, emphasizing foolproof techniques for tender crusts and irresistible fillings that have stood the test of time. The complete Pie Chapter from our Picture Cook Book is here, along with the other pie recipes and helps we wanted you to have.


Step into a bygone era of kitchen magic with Pie Parade, where every page bursts with the joy of shared meals and seasonal cheer—imagine the aroma of spiced apple lattice pies or velvety chocolate chess tarts emerging from your oven, just as they did for families in the Eisenhower years. This vintage gem isn't just a cookbook; it's a slice of nostalgia, complete with tips on pastry perfection and creative variations that elevate everyday baking into something extraordinary. Whether you're a collector of culinary history or a passionate pie enthusiast, owning this well-preserved original promises endless inspiration and a heartfelt connection to the golden age of home cooking—don't miss your chance to bring its parade of flavors back to life.