Nourish Yourself, Nurture Our World

Nourish Yourself, Nurture Our World tells the story of the Real Coconut, the beachfront kitchen Daniella Hunter opened within her boutique wellness hotel in Tulum, and shares the 116 plant-focused, gluten-, grain- and dairy-free recipes that made it a destination.

At its heart is the question that guides all of Daniella's work: how can we care for ourselves at the highest level while also supporting our world? She opens her pantry with a guide to the hero ingredients of her kitchen, from coconut and cassava to plantain and hemp, and to stocking up so this way of eating becomes simple.

The recipes move from breakfast through salads, soups and light bites, plates, sweet treats, smoothies and warm drinks, to the basics: coconut flour tortillas, coconut yogurt, Macho Pancakes, Al Pastor Tacos, Real Coconut Quesadillas, Crumbed Chicken Bites, Apple Cider Donuts and the much-loved smoothies, each photographed by Anna Fishkin.

A beautiful companion for anyone who has shared a meal at the Real Coconut, and a warm welcome for everyone discovering it now.