Blood Sugar: Quinoa and Healthy Living

All the recipes in this book are made using quinoa, brown rice, steel-cut oats, chia, sunflower seeds or pepitas. It includes new recipes with the amazing superfood quinoa. With stunning photography and diabetes number references, stop eating processed foods and start getting some wholegrain goodness with Michael Moore’s easy-to-follow recipes. 


ABOUT THE AUTHOR

From early and simple beginnings in the UK Michael started out in some of London’s best restaurants, including the Café Royal and 45 Park Lane. His first job in Australia was in Kables, and from there he moved to become head chef at Pruniers in Woollahara, Bonne Femme, Wildfire, Group Director of Food for Sofitel Hotels and Resorts Australasia and consulting Director of Food at the Sydney Opera House. Michael Moore has appeared on television for the last eight years throughout Australia, on Mornings with Kerri-Anne on Channel Nine and on the Today Show, Domestic Blitz, Sunrise and The Morning Show. Michael enjoys travelling and had a long standing relationship as guest co-host for Fresh Cooking on Channel Nine. He is the owner of the O Bar Restaurant in Sydney.

Michael has been reported on and his recipes have appeared in newspapers, radio and magazines such as Vogue Entertaining & Travel, Luxury Traveller Magazine, Gourmet Traveller, O.K! Magazine, Woman’s Weekly, Woman’s Day and Foxtel Magazine.

Michael is a committed charity supporter, as Ambassador Chef for The National Breast Cancer Foundation and as a supporter of The Sydney Children’s Hospital Foundation and St. Vincents’ Hospital Foundation.