• $16.99

Publisher Description

Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
December 17
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
ABRAMS
SELLER
Harry N. Abrams, Inc.
SIZE
48.5
MB

Customer Reviews

Lilph0enix ,

Great explanations

Alton Brown is the master of explaining the why behind every recipe.

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