Improving food composition data by standardizing calculation methods المزيد من الكتب المشابهة

Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights (Report)

Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights (Report)

Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights (Report)

Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report)

Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report)

Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer Arietinum L.) Hull Flour (Report)

Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003 (Report)

Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003 (Report)

Food Instruction Booklet Design for the Nigeria Food Consumption and Nutrition Survey 2001-2003 (Report)

Analyzing Food Security Using Household Survey Data

Analyzing Food Security Using Household Survey Data

Analyzing Food Security Using Household Survey Data

Use of Dried Kapenta (Limnothrissa Miodon and Stolothrissa Tanganicae) and Other Products Based on Whole Fish for Complementing Maize-Based Diets (Report)

Use of Dried Kapenta (Limnothrissa Miodon and Stolothrissa Tanganicae) and Other Products Based on Whole Fish for Complementing Maize-Based Diets (Report)

Use of Dried Kapenta (Limnothrissa Miodon and Stolothrissa Tanganicae) and Other Products Based on Whole Fish for Complementing Maize-Based Diets (Report)

Vegetable-Based Feed Formulation on Poultry Meat Quality (Report)

Vegetable-Based Feed Formulation on Poultry Meat Quality (Report)

Vegetable-Based Feed Formulation on Poultry Meat Quality (Report)

Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)

Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)

Effect of Cooking Methods and Fat Levels on the Physico-Chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties (Report)

A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety

A Kaizen Approach to Food Safety

Effect of Feeding Olive Waste on Growth Performance and Muscle Composition of Nile Tilapia (Oreochromis Niloticus) (Report)

Effect of Feeding Olive Waste on Growth Performance and Muscle Composition of Nile Tilapia (Oreochromis Niloticus) (Report)

Effect of Feeding Olive Waste on Growth Performance and Muscle Composition of Nile Tilapia (Oreochromis Niloticus) (Report)

Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report)

Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report)

Effect of Whey Powder, Skim Milk Powder and Their Combination on Yield and Textural Properties of Meat Patties (Report)

Nordic Alternative Protein Potentials

Nordic Alternative Protein Potentials

Nordic Alternative Protein Potentials

Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report)

Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report)

Influence of Dietary Beef Tallow and Calcium Supplementation on Ca and P Absorption Rate and Performance of Broiler Chickens (Report)

Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research

Using Scanner Data for Food Policy Research

Brands, colours, images and the "bio"-sign. Influences of food label's context factors upon consumers' understanding of health claims and their attitudes towards them

Brands, colours, images and the "bio"-sign. Influences of food label's context factors upon consumers' understanding of health claims and their attitudes towards them

Brands, colours, images and the "bio"-sign. Influences of food label's context factors upon consumers' understanding of health claims and their attitudes towards them

Integrated Processing Technologies for Food and Agricultural By-Products

Integrated Processing Technologies for Food and Agricultural By-Products

Integrated Processing Technologies for Food and Agricultural By-Products