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Publisher Description

#1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules 

Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.

"Michael Pollan [is the] designated repository for the nation's food conscience."—Frank Bruni, The New York Times

" A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave."—The Washington Post

"A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book."—Janet Maslin, The New York Times

"In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots."—The Seattle Times


Michael Pollan’s most recent food book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it served as the inspiration for a four-part docuseries on Netflix by the same name.

Pollan is also the author of How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence 

GENRE
Self-Development
RELEASED
2008
January 1
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Penguin Publishing Group
SELLER
PENGUIN GROUP USA, INC.
SIZE
1.2
MB

Customer Reviews

LudafroQ ,

Excellent

Excellent book. Gets repetitive at times in the first half but is reasonable. The premise itself that food is greater than the sum of it's parts is well expounded and leaves it to the reader to act and continue reading, rather than being and anti-nutritionist manifest... Most of the time.

KenousC ,

Informative

This book introduced me to some ideas about food that I never would have thought about on my own. It certainly helps to get the backstory on how the food industry's desire for more money has inspired misinformation on nutrition related topics to United States inhabitants over the years. I plan to put many of the author's ideas in to practice.

Veggiedelight83 ,

You are what you read

I am consistently impressed with Pollan's work. His points are substantial and backed with simple and easy to understand facts and opinions. Once again, he has taken the complex issue of the evolution of food and the idea of modern nutrition back to the very basics, and made this accessible to all.

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