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Publisher Description

INTRODUCTION Dadih, an Indonesian traditional fermented milk of West Sumatra, is made by pouring fresh, raw, unheated buffalo milk into a bamboo tube capped with banana leaves, and allowing it to ferment spontaneously at room temperature overnight. The milk is fermented by indigenous lactic bacteria derived from the buffalo milk. Its natural fermentation provides different strains of indigenous lactic bacteria involved in each fermentation (Akuzawa and Surono, 2002).

GENRE
Business & Personal Finance
RELEASED
2009
January 1
LANGUAGE
EN
English
LENGTH
16
Pages
PUBLISHER
Asian - Australasian Association of Animal Production Societies
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
272.2
KB

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