Indian Food Recipes by The CurryGuru

Original recipes from the famous Canard de Bombay restaurant, which was a Curry Haven for over 200 celebrities. This is a professional standard cook book with a unique RecipeGrid® system. Chef Saad created this system of using colors and grids, to train his cooks and chefs both here in Los Angeles and in London. This system makes it easier and faster to learn and cook effectively. Whether you are a novice, hobbyist or professional, it can make you cook like a restaurant chef in no time. He has included his own journey and philosophy of cheffing so that cooking and enjoying curry can be a way of life for you too. He totally understands the need for cooking and eating varieties of exotic delicious dishes at home. The following three quotes from his devoted followers who describe Chef Saad’s magical food the best:

“The best, the very best food that can be found” - Marlon Brando.
“I’ve been coming here the longest, I can’t live without your food. Love+ many ‘Spicy’ kisses” - Brook Shields.
“Saad & Karen are like modern magicians - their food provides unequalled energy and cure ills. I’m honored to call them my friends” - Neil Harris.

About Chef Saad:
Chef Saad aka The CurryGuru lives in Los Angeles, California. He was sent to the UK from his native country India (now Bangladesh) at an early age, to train as a chef with his mentor Uncle Ghuri. After his training, he went on to own and operate many restaurants throughout the UK. In 1979, he moved to Los Angeles with his beautiful wife Karen. They opened their first restaurant in the U.S., Canard de Bombay, of London in Beverly Hills in 1980, the same year their only daughter Saaren was born. The restaurant quickly became a celebrity hangout and the talk of the town. Chef Saad and his unique approach to cooking, was featured on many TV and radio shows, newspapers, magazines, books, music albums and he was also featured on The Food Network TV show ‘Food Finds’.
Restaurants owned in the UK: •Taj Mahal, Coventry1965 •Maharaja, South Sea 1968 •Ghuri’s, Birmingham 1972 •Golden Rose, London 1978
In Los Angeles, US: •Canard de Bombay, Beverly Hills 1980 •Curry Centre, Studio City 1985 •Canard de Bombay, Studio City 1993
•Canard de Bombay, Universal City 1998
Featured on TV: •AM Los Angeles •PM Magazine •Two on the Town •KCET News
Newspapers, Books, Magazines: •Herald Examiner •NY Times •Mrs.Gooch’s Market News •LA Times •Daily News •British Weekly •Bestways •LA Weekly • Beverly Hills People •Tolucan Times •Totally Hot •Food Network TV Show: Food Finds 2000