Inquiring Chef Inquiring Chef

Inquiring Chef

adventures with food and travel in Thailand

    • ٤٫٥ - ٤ من التقييمات

وصف الناشر

American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.


Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.


Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.

  • النوع
    كتب طهي وطعام ونبيذ
    تاريخ النشر
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    ٢ فبراير
    اللغة
    EN
    الإنجليزية
    عدد الصفحات
    ١٠٩
    الناشر
    DCAssociates
    البائع
    David Clark
    الحجم
    ١٢٩٫٨
    ‫م.ب.‬

    مراجعات العملاء

    azure319 ،

    Fantastic

    Beautiful pictures, lovely writing, great recipes! It's an immersion in Thailand, not just Thai cuisine.

    DC3996 ،

    Excellent Pictures

    I'm one of those cooks who needs to see what the food looks like. This book has great pictures to accompany some delicious recipes.

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    Cook Real Hawai'i Cook Real Hawai'i
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    21 Days to Feeling Gorgeous 21 Days to Feeling Gorgeous
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    Right On Laurel Street: Another Westside Story Right On Laurel Street: Another Westside Story
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    Start with a Vegetable Start with a Vegetable
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    Sonic Territories: Deleuze and the Politics of Sound In Kafka And Duras Sonic Territories: Deleuze and the Politics of Sound In Kafka And Duras
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    Naturally Seasonal Naturally Seasonal
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    Making Potstickers from Scratch Making Potstickers from Scratch
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    Sandy's Guide to the Most Delicious Meals Sandy's Guide to the Most Delicious Meals
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    Fresh From Seattle: Recipes from the City’s Best Chefs Fresh From Seattle: Recipes from the City’s Best Chefs
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    Laura Foster Recipes Laura Foster Recipes
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    Old Recipes New Stories Old Recipes New Stories
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