Inquiring Chef
adventures with food and travel in Thailand
-
-
4.5 • 4 Ratings
-
Publisher Description
American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.
Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.
Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
February 2
LANGUAGE
EN
English
LENGTH
109
Pages
PUBLISHER
DCAssociates
SELLER
David Clark
SIZE
129.8
MB
Customer Reviews
azure319
,
Fantastic
Beautiful pictures, lovely writing, great recipes! It's an immersion in Thailand, not just Thai cuisine.
DC3996
,
Excellent Pictures
I'm one of those cooks who needs to see what the food looks like. This book has great pictures to accompany some delicious recipes.
More Books Like This
More Books by Jessica Smith
Tax Myth Busters Don't Fall Prey to These Tax Misconceptions
2023
The Thin in 10 Weight-Loss Plan
2012
21 Days to Feeling Gorgeous
2020
Speed Reading: Speed Reading Secrets Revealed: 8 Speed Reading Hacks - Increase Your Reading Speed By 500% In Less Than 12 Hours
2017
Right On Laurel Street: Another Westside Story
2016
I Am Extra Special - An IVF Story
2014