Publisher Description

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin and identity of the products that they eat. Author Larry Olmsted highlights the most outrageous examples of food frauds perpetrated upon the American people and offers recommendations for ways that consumers can reclaim their grocery bags and fill their dinner plates with foods they can trust...


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GENRE
Reference
RELEASED
2018
August 20
LANGUAGE
EN
English
LENGTH
20
Pages
PUBLISHER
Instaread
SELLER
Instaread
SIZE
247.6
KB

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