International Jewish Cookbook International Jewish Cookbook

International Jewish Cookbook

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Publisher Description

1600 recipes. According to the Jewish dietary laws with the rules for kashering. The favorite recipes of America, Austria, Germany, Germany, Russia, France, Poland, Roumania, etc. Second edition 1919.

GENRE
Religion & Spirituality
RELEASED
2018
March 1
LANGUAGE
EN
English
LENGTH
631
Pages
PUBLISHER
Seltzer Books
SELLER
PublishDrive Inc.
SIZE
1.4
MB

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