International Jewish Cookbook International Jewish Cookbook

International Jewish Cookbook

Florence Kreisler Greenbaum
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Publisher Description

1600 RECIPES ACCORDING TO THE JEWISH DIETARY LAWS WITH the RULES for KASHERING. THE FAVORITE RECIPES OF AMERICA, AUSTRIA, GERMANY, RUSSIA, FRANCE, POLAND, ROUMANIA, Etc. SECOND EDITION. 1919.

GENRE
Religion & Spirituality
RELEASED
2009
September 1
LANGUAGE
EN
English
LENGTH
318
Pages
PUBLISHER
Florence Kreisler Greenbaum
SELLER
Draft2Digital, LLC
SIZE
319.9
KB

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