Interpreting Food at Museums and Historic Sites
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- $46.99
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- $46.99
Publisher Description
Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries – a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
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Interpreting Agriculture at Museums and Historic Sites
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Interpreting Difficult History at Museums and Historic Sites
2016
Interpreting LGBT History at Museums and Historic Sites
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Interpreting Energy at Museums and Historic Sites
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Interpreting the Environment at Museums and Historic Sites
2019
Interpreting Immigration at Museums and Historic Sites
2018