Is God a Vegetarian?
Christianity, Vegetarianism, and Animal Rights
-
- $19.99
-
- $19.99
Publisher Description
Is God a Vegetarian? is one of the most complete explorations of vegetarianism in the Judeo-Christian tradition. Young, a linguistics and New Testament scholar, attempts to answer the question being asked with greater and greater frequency: "Are Christians morally obligated to be vegetarians?"
Many people are confused about the apparent mixed messages within the Bible. On the one hand, God prescribes a vegetarian diet in the Garden of Eden and the apocalyptic visions of Isaiah and John imply the restoration of a vegetarian diet. However, it is also clear that God permits, Jesus partakes in, and Paul sanctions the eating of flesh. Does the Bible give any clear guidance?
Close readings of key biblical texts pertaining to dietary customs, vegetarianism, and animal rights make up the substance of the book. Rather than ignoring or offering a literal, twentieth-century interpretation of the passages, the author analyzes the voices of these conflicting dietary motifs within their own social contexts. Interwoven throughout these readings are discussions of contemporary issues, such as animal testing and experimentation, the fur industry, raising animals in factories, and the effects of meat-eating on human health.
Thirteen chapters cover such topics as
-- the vegetarian diet in the Garden of Eden
-- the clothing of the first humans in animal skins
-- God's permitting humans to eat meat
-- animal sacrifice
-- the dietary habits of Jesus and the early apostles
-- Paul's condemnation of vegetarianism as heresy
-- the dietary views of the early church fathers
-- the peaceable kingdom.
The author provides two vegetarian recipes at the end of each chapter. An epilogue includes guidelines for becoming a vegetarian and a recommended reading list.
Insightful and challenging, Is God a Vegetarian? poses provocative questions for vegetarians, Christians, and anyone reflecting upon her personal choices and ethical role in our world today.
PUBLISHERS WEEKLY
Young, who teaches New Testament at Temple Baptist Seminary, is as concerned with how to read scripture as he is with vegetarianism. As a result, he offers an insightful account of biblical ethics combined with an accessible argument for vegetarianism. Rather than mining scripture for proof texts, he searches for "directional markers" that serve as "flexible guidelines" for Christians looking to make moral decisions about animal rights and vegetarianism. His argument against cruelty to animals is not grounded in an abstract set of rights but in a narrative account that depicts a God intimately related to the whole of creation. Not set simply on proving that Jesus was a vegetarian, Young describes a peaceable kingdom where harmonious relations among creatures is more consistent with the Hebrew understanding of God than is a world marked by violence. Young returns repeatedly to biblical images of a peaceable kingdom and asks how we can evoke similar images in our own places and times. Each of his 13 chapters ends with two vegetarian recipes, and the epilogue offers a simple but well-documented account of "going veggie." As a whole, the book is a practical introduction to ethics made particularly accessible by sustained attention to a single popular issue. It is also an articulate case for vegetarianism that is neither simply a popular treatise on health and diet nor a political treatise on animal rights. Young's book offers a thoughtful reflection on a world of peace and justice in which, though we may not be what we eat, what we eat, and why, is an integral part of who we are.