• $12.99

Publisher Description

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography. Here she shares more than 100 of her best frozen dessert recipes, including coconut chai ice cream, blood orange frozen yogurt, pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. Due to inhumane animal practices and increasingly prevalent health issues, more and more Americans are turning to a diet free of all animal products. Whatever your motives for going vegan, there’s no reason not to indulge in creamy, delicious ice cream.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
June 1
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Skyhorse
SELLER
SIMON AND SCHUSTER DIGITAL SALES INC
SIZE
26.2
MB

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