• $8.99

Publisher Description

Food is a favorite topic of conversation around the world—how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!

GENRE
Reference
RELEASED
2014
February 11
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Skyhorse
SELLER
SIMON AND SCHUSTER DIGITAL SALES INC
SIZE
2.7
MB

More Books by Robert Hendrickson

2013