• $9.99

Publisher Description

Master the basics of Thai cuisine while learning 81 recipes straight from the kitchens of Issaya Siamese Club, the flagship restaurant of internationally renowned Thai Chef Ian Kittichai. All of the techniques and ingredients included in these signature Issaya recipes are authentic, representing centuries of Thai food culture.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
April 29
LANGUAGE
EN
English
LENGTH
222
Pages
PUBLISHER
BookBaby
SELLER
DIY Media Group DBA BookBaby
SIZE
34.2
MB