Italian Gluten Free Gastronomy
The Art of Selecting, Preparing, and Savoring Gluten Free Meals
Seventy delicious, authentic and modern and easy-to-prepare recipes, each with beautiful illustrations. Eating gluten-free is healthy for one and all. Cook up a meal that family and friends can enjoy. Choose from mouth-watering creations such as bruschetta, pasta, soups, risotto, focaccia as well as scrumptious desserts. The authors have also added some common wine facts, for those who want to experience the celebration of dining, Italian Style!
As a bonus, Italian Gluten Free Gastronomy also includes a variety of vegan and vegetarian delights.
Absolute beauty in simplicity
A picture is worth a thousand words and this beautiful book says it all. I have many customers and friends that have suffered years of wondering why eating is painful and discovering (finally) that glutens cause some unfortunates major distress. Now you can cook gluten free italian that actually tastes good! I cannot tell the difference between gluten recipes and gluten free. It is quite amazing. M. Byerly