Italian Gluten Free Gastronomy Italian Gluten Free Gastronomy

Italian Gluten Free Gastronomy

The Art of Selecting, Preparing, and Savoring Gluten Free Meals

    • 5.0 • 3 Ratings
    • $9.99
    • $9.99

Publisher Description

Seventy delicious, authentic and modern and easy-to-prepare recipes, each with beautiful illustrations.  Eating gluten-free is healthy for one and all.  Cook up a meal that family and friends can enjoy.  Choose from mouth-watering creations such as bruschetta, pasta, soups, risotto, focaccia as well as scrumptious desserts. The authors have also added some common wine facts, for those who want to experience the celebration of dining, Italian Style!


As a bonus, Italian Gluten Free Gastronomy also includes a variety of vegan and vegetarian delights.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2017
    December 18
    LANGUAGE
    EN
    English
    LENGTH
    78
    Pages
    PUBLISHER
    Rita Romano
    SELLER
    Rita Romano
    SIZE
    79.3
    MB

    Customer Reviews

    Marilyn Byerly ,

    Absolute beauty in simplicity

    A picture is worth a thousand words and this beautiful book says it all. I have many customers and friends that have suffered years of wondering why eating is painful and discovering (finally) that glutens cause some unfortunates major distress. Now you can cook gluten free italian that actually tastes good! I cannot tell the difference between gluten recipes and gluten free. It is quite amazing. M. Byerly

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