Jam Today
How To Put Up Gorgeous Jams Even If You’ve Never Done So Before
-
- $3.99
-
- $3.99
Publisher Description
Written for anyone who wants to learn how to quickly, easily, and simply make gorgeous homemade jams in under an hour, here is crystal-clear information on how to make incredible jam, even if you've never made jam before. You'll learn how to make show-stopping recipes such as:
* French lavender raspberry peach jam
* Almond peach jam
* White wine rosemary raspberry jam
* Sloe gin raspberry jam
* Vanilla seed strawberry rhubarb jam
When you are done, you will have a delicious pantry full of jams as beautiful as jewels in shades of amber and ruby and amethyst. Jams you will be as proud to enjoy as you will be to share.
Culinary School: The 164 Best Cooking Tips and Tricks
2012
Public Relations
2012
Culinary School: How to Talk Like a Chef
2012
How to Write About Food
2012
Culinary School: Three Semesters of Life, Learning, and Loss of Blood
2012
Culinary School: 101 Things Every Culinary Student Should Know Before They Go
2012