• $1.99

Publisher Description

Explore the unique cuisine from the Caribbean Island of Jamaica in this ecookbook. Traditional recipes like Breakfast meals: Scotch Bonnet Pepper Sauce, Ackee and Saltfish, Bully Beef, Callaloo and Codfish, Main Meals: Brown Stew Fish recipe, Jerk Chicken, Beef patties... Deserts and a great section on RUM COCKTAILS.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 12
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
Springwood Emedia
SELLER
Smashwords, Inc.
SIZE
448.3
KB

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