Jane Hamilton's Recipes
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- $4.99
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- $4.99
Publisher Description
The author notes that the recipes collected in this volume call for "a good deal of butter and cream...and a good many eggs." She suggests this is what makes Virginia cooking so good!
GENRE
Cookbooks, Food & Wine
RELEASED
2013
December 4
LANGUAGE
EN
English
LENGTH
176
Pages
PUBLISHER
BiblioLife
SELLER
Creative Media, LLC
SIZE
21.5
MB