Jerry Thomas' Bartenders Guide Jerry Thomas' Bartenders Guide

Jerry Thomas' Bartenders Guide

How to Mix All Kinds of Plain and Fancy Drinks

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    • $7.99
    • $7.99

Publisher Description

Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
June 22
LANGUAGE
EN
English
LENGTH
144
Pages
PUBLISHER
Dover Publications
SELLER
INscribe Digital
SIZE
4.3
MB

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More Books by Jerry Thomas

How to Mix Drinks How to Mix Drinks
2012
How to Mix Drinks or The Bon Vivant's Companion How to Mix Drinks or The Bon Vivant's Companion
2016
Jerry Thomas’ Bartenders Guide Jerry Thomas’ Bartenders Guide
2015
Jerry Thomas' Bartender's Guide Jerry Thomas' Bartender's Guide
2017
The Bartender's Guide 1887 The Bartender's Guide 1887
2021
The Classic Guide to Cocktails The Classic Guide to Cocktails
2015

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